Why is a ceramic vessel “food-safe” or not? As a professional producing tableware, it's my duty to be irreproachable in this field. And even more so when I teach glazing techniques to emerging professionals. Unfortunately, the regulations we have to follow are the same as those in industry, with no…
I feel truly honored to present a glimpse into my research results. I hope this work provides valuable insights for colleagues and nourishes their personal research. This is a deeply interesting issue, highlighting a fantastic feature on slab glass. Many thanks to Sabrina Silamo for her guidance and insightful editorial,…
Exceptional, deeply personal ceramic work that fills the entire team at L’École des Céramistes with affectionate pride. Grégoire was a student here many years ago… how time flies, and how well it matures! http://cargocollective.com/scalabre/
We thank THE french ceramics review to have chosen to ask Ariane Coissieux, as a ceramics-school Director, for her analysis about the imminent changements in the field of professional ceramics trainings and diplomas. Issue Feb-March 2018. LEAD Technologies Inc. V1.01
Public Presentation: Ariane Coissieux alongside Jean-Paul van Lith and Loul Combres https://www.youtube.com/watch?v=w28c3iD5ZAs&t=291s
